Tag Archives: stone ground grits

True Grit(s). Is it Polenta? Or is it Grits?

There’s an old hayseed saying, “nothin’s gooder’n grits”.  I’ve always loved grits with breakfast—except you pretty much never want to order them at your favorite breakfast joint because they’ll probably be instant grits.  But real grits–with egg yolk running into … Continue reading

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Shredded Pork with Stone Ground Grits–Grish

Here’s an incredibly delicious meal that can be made from several different meats—especially left overs.  I call it Grish.  The “Gr” stands for grits and the “sh” for hash.  But I pronounce it “greesh” because I like the sound of … Continue reading

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