Tag Archives: grits and cheese recipe

True Grit(s). Is it Polenta? Or is it Grits?

There’s an old hayseed saying, “nothin’s gooder’n grits”.  I’ve always loved grits with breakfast—except you pretty much never want to order them at your favorite breakfast joint because they’ll probably be instant grits.  But real grits–with egg yolk running into … Continue reading

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