Category Archives: Oriental

Sweet and Sour Pork

Remember “back in the day” when you could buy frozen “Chinese” meals—I want to say by Chun King, but I’m not sure my memory is that good.  You could get a variety of “cooking bags” that you just tossed into … Continue reading

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Steamed Rice Madame Wong’s Way

Sometimes it’s the simplest foods, cooked in the simplest ways that are the best.  Over the years I’ve enjoyed cooking oriental-style food (I won’t try to claim to being able to cook “Chinese” or “Japanese” food just oriental-style food in … Continue reading

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Ultimate Leftovers: Fried Rice

I love simple food.  Even better I love tasty, simple food that’s cheap.  But there are times when I’ve scratched my head and wondered what to do with that last lonely pork chop forlornly shivering in the freezer or what … Continue reading

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