Tag Archives: vegetables

Sweet and Sour Pork

Remember “back in the day” when you could buy frozen “Chinese” meals—I want to say by Chun King, but I’m not sure my memory is that good.  You could get a variety of “cooking bags” that you just tossed into … Continue reading

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A Medley of Roasted Vegetables

I’m a meat and potatoes kind of guy.  Duh—for one thing, I’m a guy.  For another I’m from the Midwest.  But I love different textures and flavors. And now, there are times when I really, really want some vegetables—when I … Continue reading

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Shredded Pork with Stone Ground Grits–Grish

Here’s an incredibly delicious meal that can be made from several different meats—especially left overs.  I call it Grish.  The “Gr” stands for grits and the “sh” for hash.  But I pronounce it “greesh” because I like the sound of … Continue reading

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