Tag Archives: Grish recipe

Shredded Leftover Roast Beast Part 2

After my last two posts you may be getting the impression that I enjoy the proverbial “squeeze the nickel so hard that the buffalo craps”.  Well, you would be right.  Let’s face it, times are hard—at least they are for … Continue reading

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Shredded Pork with Stone Ground Grits–Grish

Here’s an incredibly delicious meal that can be made from several different meats—especially left overs.  I call it Grish.  The “Gr” stands for grits and the “sh” for hash.  But I pronounce it “greesh” because I like the sound of … Continue reading

Posted in Comfort Food, left overs, pork, Southern Cooking | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Comments Off on Shredded Pork with Stone Ground Grits–Grish