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Category Archives: Uncategorized
Pork Loin on a Budget
When I was a kid we didn’t have pork that often unless it was bacon with breakfast or thin little pork chops with a ring of fat around them that Mom would fry half to death. The big treat of … Continue reading
Posted in family meals, pork, Uncategorized
Tagged cuts of pork loin, cutting pork loin, cutting pork loin yourself, easy pork loin, easy pork loin recipes, easy pork processing, getting pork ready for the freezer, how thick to make pork chops, make your own pork loin chops, pork, pork chop thickness, pork loin, pork loin on a budget, pork loin recipe, pork recipe
1 Comment
The Cheap Bastid Way
Like many people, I have spent some time being unemployed in the last few years. That means you have to cut back every where you can and both literally and figuratively “tighten your belt”. Frugality has been a necessity. My … Continue reading
Posted in Uncategorized
Tagged budget cooking, budget meal planning, cheap bastid cooks, cheap bastid recipes, cooking on a budget, cooking philosophy, cooking with cheap bastid, frugal cooking, frugal cooking recipes, frugal meals, homemade cooking, inexpensive recipes, meal planning, recipe for frugal cooking, recipe for home cooking, simple frugal meals, the cheap bastid way
2 Comments
Homemade Thousand Island Dressing
A couple of days ago I posted a recipe for Reuben Sandwiches made with leftover grilled Corned Beef. Oh man, those were tasty with just the right balance between the meat and sauerkraut and homemade Thousand Island. Here’s a link … Continue reading
Fresh Mango Salsa
I’m always looking for new flavors and ways to make my usually penchant for “meat and potatoes” just a little healthier. We all know that more fruit and vegetables are good for us but the biggest thing is to make … Continue reading
The Geegoogie Man’s Homemade Ice Cream Sandwich
My Mom has teased me many times over the years—well not recently because I’m over 60 and she’s over 80—about one of my favorite things when I was real little. Seems like when I was 3 or 4 years old … Continue reading
