Category Archives: frying/sauteeing

Swai Vera Cruz

There’s a new fish on the block that’s really starting to catch on (yes, “catch” is my lame effort at a pun).  It’s “Swai”.   Now that doesn’t sound as exotic as some other fish like salmon or halibut or tuna … Continue reading

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Baja Fish Tacos

The San Diego area isn’t really famous for any specific “cuisine” like St. Louis ribs or New England clam chowder or Wisconsin bratwurst.  If this area is known for anything it’s for embracing a dish out of Baja, Mexico—the fish … Continue reading

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The Spring’s First Asparagus

It’s that time of the year again when asparagus shows up at our grocery store.  I love the spears that I call “pencils” because they’re tasty and still a bit delicate.  Sometimes I put them in a pan on the … Continue reading

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Chicken Fried Steak with Pan Gravy and Mashed ‘Taters

Today we’re going to talk about Chicken Fried Steak.  It’s one of the ultimate Southern style comfort foods and it’s one of my favorites to eat.  I don’t cook it very often because it’s a bit messy but sometimes the … Continue reading

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