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Pork Loin Chops with Orange Glaze

Posted on 01/28/2012 by Walter Blevins

One of our favorite “proteins” (that’s a “foo-foo” foodie word for meat) are thick cut (about 1 ¼- 1 ½ inch) boneless loin chops.  This is arguably the one meat that we consistently keep on hand which is the most … Continue reading →

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